red lentil

См. также в других словарях:

• red lentil — /ˈrɛd lɛntəl/ (say red lentuhl) noun a common variety of lentil used for cooking, of a yellow, orange or reddish colour and sold split and husked …  

• Lentil soup — (Arabic: shorbit adas or shurba al adas ) (Turkish: Mercimek Çorbası ) (Hebrew: nezid adashim ) is a soup which is served hot and made with lentils. It is popular all over the Middle East. [ [http://www.cliffordawright.com/caw/recipes/display/byca… …   Wikipedia

• Lentil — This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil Lentils …   Wikipedia

• LENTIL — (Heb. עֲדָשָׁה, adashah, pl. עֲדָשִׁים, adashim), the legume Lens esculenta, one of the earliest of the flora of Israel. Remains dating to over 3,000 years ago have been discovered in excavations and in Egyptian tombs of the 12th dynasty as food… …   Encyclopedia of Judaism

• lentil — /len til, tl/, n. 1. a plant, Lens culinaris, of the legume family, having flattened, biconvex seeds used as food. 2. the seed itself. [1200 50; ME < OF lentille < VL *lenticula for L lenticula. See LENTICLE] * * * Small annual legume (Lens… …   Universalium

• Operation Lentil (Caucasus) — Operation Lentil (Russian: Чечевица, Chechevitsa; Chechen: Aardax, Ardakh) was the Soviet expulsion of the whole of the native Chechen and Ingush populations of the North Caucasus to Siberia, Kazakhstan and Kyrgyzstan during World War II. The… …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Agriculture in Saskatchewan — is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. The newest agricultural economy to be developed in renewable biofuel production or agricultural biomass which… …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

• PENTATEUCH — This article is arranged according to the following outline: introduction definition outline contents and structure the primeval history the patriarchs the exodus Sinai/Horeb Covenant and Laws the journey Moses Farewell the authors doublets and… …   Encyclopedia of Judaism